Varied: Pure white garlic
Certification: GAP , HACCP ISO
Size: 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up
Transporting temperature: -3 - 0°C
Storing temperature: -3 - 0°C
Supply time: (all the year round)
More details as follows :
Name | Specification | Packing style | Remark |
Pure white garlic |
4.5-5.0cm | 20kg/bag | |
10kg/bag | |||
10kg/box | |||
5.0-5.5cm | 10kg/ctn | ||
10kg/bag | |||
500gx20/ctn | |||
250gx40/ctn | 3p,4por5p put in | ||
30LBS/CTN | With braids | ||
500gx20/case | With braids | ||
1kgx10/CTN | With braids | ||
30LBS/CTN | Loose | ||
6.0-6.5cm | 10kg/CTN | ||
1kgx10/ctn | |||
500gx20/ctn | |||
3pcs(200g)/net bad | Put in 4kg/ctn | ||
500gx20/ctn | With braids | ||
1kgx10/ctn | With braids | ||
3p,4p,or 5p put in 30LBS/CTN | |||
30LBS/CTN | Loose | ||
Customized packing | According to clients' requirements | ||
Supply time | 1:Fresh garlic / Early June to September | ||
2:Cold storing fresh garlic / September to the next May | |||
MOQ | 1TON | ||
Delivery time | Within 7 days after receiving the down payment |